September 10, 2016

Tomato & Bean Soup

This is a super easy soup. You don't even have to cook it, just heat it to serving temp. Crock pot on high for 2hrs works too. 

1 big container chicken broth
2 big cans diced tomatoes 
2 normal size cans green beans
4 normal size cans of great northern (white) beans (drained & rinsed)
4-6 basil leaves (chiffonade)
1 T. Garlic powder
2 tsp. Black pepper
Salt to taste

Put everything in the pot. Only the white beans are drained. I also rinse the white beans. Heat to serving temp. Serve with crusty bread like sourdough or French. 

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