February 13, 2014
This originates from a pretty well known restaurant in Chico (CA). They make bomb Bloody Mary's. I used to be a drinker. Not anymore. BUT I will actually drink this without the vodka added and it's so yummy!
1 large can of V8
1/3 c. Worschestire sauce
1/4 c. Sriracha (trust me)
1-2 T. Horseradish (not creamy)
3 large pinches of kosher sea salt
6 full twists of freshly ground black pepper
1 T. Roasted garlic purée (roast the head w a bit of olive oil, squeeze it out after cool, squish into purée)
2 large limes (juiced)
-Combine all in a large plastic pitcher & mix well.
-Best if it sits in the fridge at least overnight before serving.
-Can be kept in the fridge up to 1 month. Just shake before each use.
Proper bar ratio 6:2 (mix to vodka)
Stir or shake, garnish & serve.