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February 13, 2014

The Best Bloody Mary Mix Ever

This originates from a pretty well known restaurant in Chico (CA). They make bomb Bloody Mary's. I used to be a drinker. Not anymore. BUT I will actually drink this without the vodka added and it's so yummy!

1 large can of V8
1/3 c. Worschestire sauce
1/4 c. Sriracha (trust me)
1-2 T. Horseradish (not creamy)
3 large pinches of kosher sea salt
6 full twists of freshly ground black pepper 
1 T. Roasted garlic purée (roast the head w a bit of olive oil, squeeze it out after cool, squish into purée)
2 large limes (juiced)

-Combine all in a large plastic pitcher & mix well. 
-Best if it sits in the fridge at least overnight before serving. 
-Can be kept in the fridge up to 1 month. Just shake before each use. 

Proper bar ratio 6:2 (mix to vodka)
Stir or shake, garnish & serve. 

February 12, 2014

Sorority Menu Week #13

Monday - (Chapter) Pledge Class/New Member (3 course) Family Style Dinner of Salad, Rolls, Spaghetti & Meatballs, Roasted Veggies & Mini Cream Puffs with Raspberries. 
Tuesday - Spinach Salad w/strawberries, blueberries, sliced almonds, mushrooms, feta or blue cheese, balsamic chicken & poppyseed dressing. 
Wednesday - Chili (w/beef or veggie), cornbread muffins & honey butter. 
Thursday - French Bread Pizzas (margharita, ham, olives, supreme, pepperoni, etc)

February 5, 2014

Sorority Menu Week #12


Monday (chapter) - Taco Bar (beef taco meat, whole wheat or white flour tortillas, corn tostada shells, 

Tuesday - Chicken Divan (chicken & broccoli casserole w/lemon cream sauce topped w/cheese) & Steamed White Rice.

Wednesday - Poor Mans Stroganoff, Egg Noodles, Steamed White Rice, Sour Cream & Mixed Veggies. 

Thursday - Cheesy Potato Casserole aka:Funeral Potatoes (1 w/ham & 1 without) & Green Salad.