February 13, 2014
This originates from a pretty well known restaurant in Chico (CA). They make bomb Bloody Mary's. I used to be a drinker. Not anymore. BUT I will actually drink this without the vodka added and it's so yummy!
1 large can of V8
1/3 c. Worschestire sauce
1/4 c. Sriracha (trust me)
1-2 T. Horseradish (not creamy)
3 large pinches of kosher sea salt
6 full twists of freshly ground black pepper
1 T. Roasted garlic purée (roast the head w a bit of olive oil, squeeze it out after cool, squish into purée)
2 large limes (juiced)
-Combine all in a large plastic pitcher & mix well.
-Best if it sits in the fridge at least overnight before serving.
-Can be kept in the fridge up to 1 month. Just shake before each use.
Proper bar ratio 6:2 (mix to vodka)
Stir or shake, garnish & serve.
February 12, 2014
Monday - (Chapter) Pledge Class/New Member (3 course) Family Style Dinner of Salad, Rolls, Spaghetti & Meatballs, Roasted Veggies & Mini Cream Puffs with Raspberries.
Tuesday - Spinach Salad w/strawberries, blueberries, sliced almonds, mushrooms, feta or blue cheese, balsamic chicken & poppyseed dressing.
Wednesday - Chili (w/beef or veggie), cornbread muffins & honey butter.
Thursday - French Bread Pizzas (margharita, ham, olives, supreme, pepperoni, etc)