November 7, 2013
On Mondays I prepare meals for all 80-100 members of the local AXO Chapter. Tuesdays through Thursdays I prepare meals for only the 25 girls who live in the actual sorority house.
Monday (Chapter) - Chicken tacos (with all the toppings), black beans & Spanish rice.
Tuesday - Cheese tortellini (or gf penne), homemade marinara sauce, steamed veggies & rolls.
Wednesday - Cobb Salad (mixed greens, grilled chicken, avocado, grape tomatoes, hard boiled eggs, bacon, croutons & blue cheese dressing).
Thursday - Pulled pork sandwiches, coleslaw, buttered corn & pears.