October 21, 2013
Pizza Dough (#1)
1 c. water 2 T. oil 3.5 c. flour 1 tsp. salt 3 T. sugar 1 pkg yeast 1 egg
- Mix water & oil in measuring cup. - Place 1/2 of flour in mixer, then sugar & salt. Mix well. - Make a well (hole) in the flour mixture. - Into the well add the yeast & water/oil mixture. - Mix with dough hook. - Add egg & mix. - Add rest of flour & mix/knead more in Kitchen Aid. - Should be soft and slightly sticky but firm...baby butt. - USE NOW!
Recipe from culinary school. Tastes like pizza dough not bread.