March 1, 2013

Homemade Oreos & Creme Filling

Homemade Oreos:
1 box devils food cake mix
2 eggs
1/2 c. canola oil (veg or corn oil is fine too)
  • Pre-heat oven to 350*
  • Mix together all ingredients.
  • Grease pan...I use Pam.
  • Scoop/roll dough into balls.
  • Place dough on trays.
  • Press dough with palm or glass to slightly flatten.
  • Bake 7-9 minutes till cookie looks like its starting to crack. (You can't judge this cookie by its color.)
  • Cool.
  • Fill (see options below) & press another cookie on top.
  • Store in a Tupperware container.
  • 1 batch makes 20 large cookies = 10 filled oreos
Oreo Filling Options:
  1. Cream Cheese Frosting (search my blog I've got a recipe, but it makes a TON)
  2. Store bought cream cheese or vanilla frosting
  3. Oreo Filling recipe below
Oreo Filling:
3/4c shortening (OR 3/4c of any mixture of butter & shortening) 
1/4c heavy whipping cream
1/2 Tbsp. vanilla
1lb powdered sugar
  • Soften butter/shortening.
  • Cream butter/shortening.
  • Whip together everything.
  • Fill cookies.