October 28, 2012

Super Easy Chile Colorado

2lbs of beef stew meat
1 large can of thick red enchilada sauce (not La Victoria...I'll post the name when I get home)
1 onion diced (white or yellow)
1 can of diced green chiles

  • Throw everything into the crockpot & cook on high for at least 4-6hrs.
  • The more meat you are cooking the longer it needs in the crockpot.
  • If you add 2-3 more pounds of meat then add another onion (& another can of chiles if you like them).

This is SO easy & yummy it's ridiculous.

For burritos:

  • Take individual tortillas & spread down the middle with refried beans.
  • Sprinkle with cheddar cheese.
  • Using a slotted spoon, spoon the meat onto the burrito & roll it up.
  • Using a ladle, "smother" burrito with some sauce if you like.
  • More cheese???

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