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October 5, 2012

Cheese-ball A'la Jenny


This is the recipe for my friend Jenny's crazy amazing cheese-ball. Don't judge people!!! Squirty cheese has its place in the world and this is it. Especially when its bacon flavored.

I typically make a double batch...again no judging, there are 7 of us in the house.

  • 1 8oz cream cheese, softened
  • 1 can bacon flavored Kraft Easy Cheese
  • 1 1/2 cups shredded cheddar cheese (Jenny uses colby jack, I use cheddar. Make sure its finely shredded.)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard (I often double the dry mustard to 1tsp per batch)
  1. Mix all ingredients until well blended.  
  2. The best part of this recipe is squirty out the cheese.  
  3. Go ahead, make a design while you empty the can.  :D
  4. Drop into a large piece of saran wrap and shape into a ball.  
  5. Refrigerate for at least 3 hours.  
  6. (At this time, feel free to grab a cracker and clean the bowl.) 
  7. Serve with crackers. Our favorites:  Ritz, Wheat Thins & Club Crackers...or celery.

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