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June 23, 2012

Frozen Blueberry & Chocolate Pie

My aunt made this (I think) last summer for a family thing. It was so cool & refreshing. I've been making it occasionally ever since. I even door-bell ditched one of my favorite people with this pie for her birthday.

1 container Cool-Whip (defrosted)
2 containers (1 3/4c) blueberry yogurt (good stuff, not runny crap & not greek, its too thick)
1 pint blueberries
1 oreo pie crust (store bought)
1/2 c semi-sweet chocolate chips (melted)

  • Drizzle melted chocolate chips over bottom of pie crust. (This creates a surprise layer of hardened chocolate that is so yummy!)
  • Mix cool-whip & yogurt together.
  • Pour yogurt mixture into pie shell & form into a dome shape.
  • Top pie with blueberries.
  • Cover carefully with plastic wrap and place in freezer.
  • Freeze overnight or for at least several hours.
  • Defrost enough to slice through (but not fully) before serving. 
  • Cut into 8 slices & enjoy.
  • This is an amazing treat in the heat of summer.
You can also substitute another flavor yogurt & another fruit, but anything in the berry family is best. Although banana & chocolate sounds really good at this minute.





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