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May 26, 2011

Morning Glory Muffins

This recipe is from culinary school. This was the most popular breakfast item for catering jobs at Chico State for professor meetings, etc.

Morning Glory Muffins:
1lb All Purpose Flour
18oz Sugar
4tsp Baking Soda
4tsp Cinnamon
  • Sift & set aside.
1lb Grated Carrots
6oz Raisins
4oz Pecans (chopped)
4oz Shredded Coconut
6oz Grated Apple (with skin on)
  • Mix into the dry ingredients.
6 eggs
12oz oil
4tsp vanilla
  • Whisk together & then add to the dry/fruit mix.
  • Mix all together well.
  • Divide into a greased or lined muffin tin.
  • Bake @ 350 for 20-25 minutes.
  • Makes 18 muffins +/- (depends on size).

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