February 16, 2011

3 Cheese Sliders (On Kings Hawaiian Rolls)

Just a warning, these are freaking addictive. (makes 24 sliders)

2lbs ground beef (use a lower fat % because of the added cheese)
1/2c. jack cheese (shredded)
1/2c. cheddar cheese (shredded)
1/2c. blue cheese (crumbles)
2 Tbsp. dijon mustard
1 Tbsp. garlic powder
1 Tbsp. ground chili pepper
2 tsp. ground black pepper
2 Tbsp. Worcestershire Sauce
1 medium yellow onion (diced small & sauteed)

  • Mix all together well. (By hand or by a mixer on low.)
  • Form 24 patties. I use a medium sized cookie scoop.
  • Place on baking sheet with wax paper & refrigerate until ready to cook.
2 Cooking Options:

  • Bake in your oven on the baking sheet they are already on. (350 degrees till preferred done-ness.)
  • Use a "grill pan" on the stove-top. 3-5 minutes per side. 
  • The bbq is NOT recommended for sliders. These are small & drip a lot...causing too many flare-ups & will fall apart if not watched carefully. 
  • Pile your table with fresh sliced roma tomatoes, all the normal condiments, pickle slices & warmed Kings Hawaiian Rolls.
  • Serve with homemade baked fries & green salad.
You can also make these into big burgers...but then you can't enjoy the Hawaiian Rolls!

1 comment:

Cheryl said...

Oh but Kings Hawaiian now makes Hamburger Buns.