January 29, 2011

Rib Dry Rub

This is NOT my famous "tri-tip/put on everything" dry rub.
This is a new rub for pork spareribs.
This makes enough for approximately 3 racks of ribs (13-15lbs)

6 Tbsp kosher salt
6 Tbsp paprika (smoked preferred)
3 Tbsp garlic powder
3 Tbsp chili powder (I use a mixed blend of New Mexico, California & Pasilla/Ancho.)
3 Tbsp brown sugar

  • Mix all together, store in an airtight container for up to 6 months.

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