January 29, 2011

Peach BBQ Sauce

This sauce is so yummy on ribs....or chicken.

2 diced shallots
6 cloves of garlic (minced)
2 Tbsp butter

3 cans of Kerns Peach Nectar (34ish oz)
2 bottles of ketchup (4 cups)
2 Tbsp Worcestershire Sauce
2 Tbsp Dijon Mustard
4 Tbsp Apple Cider Vinegar
1 lemon (juiced)
3 Tbsp of reserved dry rub
Kosher Salt & Freshly Ground Black Pepper
  • Melt butter in a large non-stick pot on the stove, add shallots & garlic. Sautee till softened. 
  • Add reserved dry rub & sautee a bit more.
  • Add ketchup, nectar, Worcestershire sauce, mustard, lemon juice & vinegar. 
  • Season to taste with salt & pepper.
  • Boil for 30-45 minutes....or "keep warm/low" in crock-pot overnight/up to 24ish hours. 
(an adaptation of Neelys' Peach BBQ Sauce)

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