January 12, 2011

15 Bean Cajun Soup

This is a mostly crock pot meal!!!
I hate soaking beans overnight & typically do a "fast soak" the way I describe below.
This feeds our family of 5 for 2+ meals.

15 Bean Cajun Soup:
1 Kielbasa Sausage (1st cut into rounds, then cut the rounds into 1/4's)
1 medium onion (diced, optional)
2 Chicken Breasts (chopped)
1 bag of 15 bean soup mix (down the bean aisle...typically contains a cajun season packet)
hot water
2 cans of cut green beans (drained)
Spices: garlic powder, salt, chili powder, cayenne

  • Put the kielbasa, chicken, onions & cajun season packet into the crockpot. Turn on high & cover.
  • Pour beans into a small seperate pot, cover with water, bring to a boil on the stove-top.
  • Once beans boil, strain them & rinse them.
  • Add boiled, rinsed beans to the crock-pot.
  • Add hot water till the crock-pot is 3/4 full.
  • Let cook at least 1 hour.
  • Check to make sure the chicken it cooked.
  • Add green beans.
  • Add extra spices to taste. (I add about 3Tbsp chili powder, 3Tbsp garlic, & 1-2tsp of salt to taste.)

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