This is a new rub for pork spareribs.
This makes enough for approximately 3 racks of ribs (13-15lbs)
6 Tbsp kosher salt
6 Tbsp paprika (smoked preferred)
3 Tbsp garlic powder
3 Tbsp chili powder (I use a mixed blend of New Mexico, California & Pasilla/Ancho.)
3 Tbsp brown sugar
- Mix all together, store in an airtight container for up to 6 months.