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November 22, 2010

Roquefort or Blue Cheese Dressing (Bulk)

1lb roquefort or blue cheese crumbles
1T shallots, minced
2T garlic, minced
2T chopped herbs (mixed herbs...mostly parsley with some rosemary)
1/2c white vinegar
3c. sour cream
2c. olive oil
2oz. lemon juice
salt & pepper
  • Combine all (except oil) in food processor.
  • Slowly add oil to emulsify.
This is quite possibly the BEST Blue/Roquefort Dressing ever. So yummy!

1 comment:

Sarah said...

Feel free to use gorgonzola also.