November 22, 2010

Roasted Red Pepper Aioli (Bulk)

4 red bell peppers
2 jalapenos
  • Grill/char the peppers & set aside in a plastic covered bowl to sweat.
1t-1T garlic (depending on your like of garlic...I go with 1 full Tablespoon)
3 egg yolks
1 whole egg
1T lemon juice
1T lime juice
2T cilantro
1t salt
1t pepper
3c. olive oil
  • Peel & de-seed the grilled, sweated peppers.
  • Put all ingredients into food processor (except oil) & pulse several times.
  • Slowly add oil to emulsify. 
  • Season with more salt & pepper to taste.
This is an amazing aioli spread for sandwiches. Especially great on ciabatta bread or grilled panini's. Try dipping fries into this bad boy sauce!

My favorite sandwich....a warm grilled chicken breast (herb marinated) sliced, on ciabatta bread, with provolone cheese, fresh tomato & greens with roasted red pepper aioli. OH MY GOODNESS.

Oh and did I mention smearing it onto a BLT? Heavenly!

1 comment:

Sarah said...

Makes about 3.5-4cups