November 25, 2010

Hot Yummy Dip (Hot Artichoke Parmesan Dip)

2 cans (13.75oz ea) Artichoke Hearts, drained (not rinsed) & chopped
2c. mozzarella cheese, grated
1c. Parmesan cheese, grated
1c. mayonnaise (NOT Miracle Whip or "Salad Dressing")
2tsp. garlic powder (not garlic salt)
1/2tsp. cayenne powder (optional...but you can't even taste the heat it blends nicely)

  • Mix all ingredients in an 8x8" pyrex casserole.
  • Bake @ 350 for 30-45 minutes or until golden around edges & hot all the way through.
We can typically go through a double batch (9x13" pan) of this at special occasions. It is soo good.

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