November 22, 2010

Caesar Dressing (Bulk)

1 jar (12 oz) anchovy paste
3/4 qt whole peeled garlic cloves
1qt lemon juice (does not need to be fresh)
1 gallon mayo
2/3c. black pepper
2/3c. dijon mustard
2 c. Worcestershire sauce
1 c. water (optional)
  • Puree anchovy paste, garlic & 1 c. of lemon juice together.
  • Add all remaining ingredients (except water) & mix together.
  • Add water slowly...if necessary to obtain the consistency you want.
Not only is this the most amazing caesar dressing....but gosh darn it I've marinated chicken & shrimp in it too. Yum!!!

No comments: