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November 22, 2010

Balsamic Vinaigrette (Bulk)

1T garlic, minced
1T shallots, minced
3T chopped herbs (mostly parsley with some rosemary)
1/4 tsp salt
1/4 tsp pepper
1c. balsamic vinegar (make it a good brand!)
3c. olive oil
  • Combine all ingredients (except oil) in food processor & blend.
  • Slowly add oil to emulsify.
This is a THICK vinaigrette. It is not a thin runny dressing. It is meant to be tossed onto a salad, not drizzled.

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