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October 19, 2010

Buttermilk Waffle Batter (Toaster Waffle Leftovers!)

You don't have to ask twice.
These are amazing with strawberries & whipped cream.
I like waffles as breakfast for dinner....so its listed in both categories.

They can be pretty time consuming for breakfast unless you are using the pre-done mix in baggies, so I make them for dinner when I have more time OR I make the whole batch & freeze them with wax paper in between...then they make easy toaster waffles. Yes!

3 c. flour
3/4 c. dry buttermilk powder
3 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt

  • Mix all dry ingredients together.
  • Mix can be set aside in freezer bags or used immediately.
3 eggs
3 c. water
6 Tbsp melted butter
  • Beat eggs.
  • Mix in butter & water.
  • Mix wet ingredients into dry ingredients.
  • Cook as directed on waffle iron. (Mine takes about 1/2c per 2- 4" waffles...my iron only makes 2- 4" waffles instead of 4.)
Makes 16-20 4" waffles. 
*You can also use 1/3 of dry mix with 1 egg, 1 c water & 2 Tbsp of butter for smaller batches. 

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