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August 9, 2010

Dutch Oven Pineapple Upside Down Cake

2 sticks butter
1/2 bag brown sugar
2 cans pineapple
1/4-1/2 c cherry pie filling or maraschino cherries
2 boxes yellow cake mix (not prepared)
1 can of soda

-melt 1 stick of butter
-add brown sugar
-add pineapple (no juice...set to side)
-add cherrys
-mix well
-sprinkle cake mix over
-add 1 stick of butter in pieces to top of mix
-pour pineapple juice & soda over cake mix
-Bake 45 mins to 1 hour.

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