August 9, 2010

Dutch Oven Ooey Gooey Rocky Road Cake

1 stick butter
1 bag chocolate chips (regular sized bag)
1 devils food cake mix (prepared via box directions!)
Nuts! (pending any allergies)
Whipped Cream!

-Melt 1/2 stick of butter in DO
-Pour 1/3 of batter in DO.
-Add 1/2 choc chips on top of batter.
-Add some mallows & nuts.
-Pour 1/3 of batter in.
-Add 1/2 choc chips on top.
-Add some mallows & nuts.
-Pour last 1/3 of batter on top.
-Put other 1/2 of cube of butter on top in pieces.
-Cover & bake about 30 minutes or until cake is finished.
-Remember to check that the cake is finished...but there will be gooiness because of the chocolate chips & mallows.

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