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August 9, 2010

Dutch Oven Black Forest Cake

1 Stick of butter
2 cans cherry pie filling
1 box devils food cake (prepared via box directions!)

-Melt 1/2 of butter in DO.
-Pour in 1/2 of cake batter.
-pour in all cherry pie filling.
-Pour in other 1/2 of batter.
-Place of 1/2 of butter on top of batter in pieces.
-Cover & Bake for 30ish minutes.

1 comment:

The crazy Shaw Family said...

would I be able to do this in the oven in a covered casserole? it sounds divine!