- First the proportions of dough. On this they seem to be 1/2 & 1/2. But sometimes its more peanut and less chocolate.
- Second the amount of chocolate in the chocolate cookie dough.....thats actually part of the problem.
- Then the consistency of the cookie itself...the peanut butter is creamy and so is the chocolate and this bakery makes a large cookie and manages to keep it soft all the way through, with just a slight bite at the edges. No crispy on this cookie. Peanut butter cookies tend to fall apart if baked too soft and dry out if baked even 2 minutes too long.
Ya never know what you aren't missing till you go back and try it again. Darn my memory and giving it another chance!