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August 9, 2010

Cilantro Lime Rice

YES!
Say better than Chipotle!!!

vegetable oil
3 cups of rice
6 cups water
1 bunch of chopped cilantro
2 limes (juiced, juice set aside)

- Oil bottom of pan well.
- Make sure there is about 1/4 inch of oil in whatever pan you use.
- Add rice & water stir well.
- Bring rice to a boil, then cover & reduce to a simmer.
- Once rice is finished, fluff with fork.
- Pour lime juice into rice.
- Sprinkle cilantro over rice.
- Fluff again, while mixing in the lime juice & cilantro.
- You can also cook via dutch oven.

Makes 6 cups of rice!

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