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April 29, 2010

Blueberry "Streusel" Muffins

Blueberry muffins with a streusel top. This recipe hails from moi! Adapted slightly from a recipe I learned in culinary school. Amanda- This is upon your LATE NIGHT request!

MUFFINS:
3c flour
1/2t salt
4t baking powder
2t baking soda
1 1/2c sugar
1c butter
4 eggs
1c milk
2t vanilla
1 1/2c floured blueberries (fresh or frozen whole blueberries, toss lightly in flour)

  • Mix ALL ingredients (except blueberries) together in bowl
  • Fold in blueberries (careful not to beat)
TOPPING:
4t cinnamon
1c nuts (finely chopped)
1c brown sugar
2T butter
  • Mix all together
BAKING:
  • Fill muffin tin with muffin mix (lined with papers & oiled pan top OR fully oiled and not lined)
  • Bake @ 350 for 5 mins.....
  • Pull rack slightly out, but leave muffin tin on the rack
  • Now TOP with the streusel topping (after that first 5 minutes of baking)
  • Push rack back in & close the oven
  • Bake ANOTHER 10 minutes or until a toothpick/skewer inserted in the middle comes out clean.
YUMMY!!!

1 comment:

Heaven said...

I will definetly have to try out this recipe. Blueberries are my weakness. Have you thought of writing a cook-book?