Pages...

February 11, 2010

Basic Focaccia

1 1/3c. Warm Water
1 1/2 tsp. Salt
1 tsp. sugar
3 3/4c. All Purpose Flour
2 1/4 tsp. Rapid Rise Yeast
  • Mix sugar, water & yeast.
  • Let sit 5-10 min.
  • Add flour, then salt.
  • Mix.
  • Cover with a bowl or plastic wrap.
  • Let rise 10-20 mins
  • Cut dough in 1/2
  • Form rectangles or circles on oiled sheet pan.
  • Dimple with fingers
  • Let rise 30 mins
  • Dimple again with fingers.
  • Drizzle with olive oil and/or add toppings (herbs, garlic, sun dried tomatoes, sauteed onion.)
  • Bake @ 375 for 15-25 mins. (Depends how brown you like it and how thick the dough is.)

No comments: