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March 7, 2009

strawberry cake

1 box of super moist white cake mix
1 (3oz) box of strawberry jello
2 cups of strawberry puree (made by blending defrosted strawberries in syrup/with sugar found in freezer section)
4 large eggs
1/2 c vegetable oil
1/4 c water

Preheat oven to 350 (or 325 if using a convection oven)
Mix all ingredients together until smooth
Pour into 2 greased 9in cake pans (or cupcake pans)
Bake until toothpick inserted comes out clean...apprx 25-50 mins for cakes or 18-20 mins for cupcakes.
Cool completely.
Remove from pans.
Frost with strawberry cream cheese frosting or another frosting of your choice.

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