Pages...

December 1, 2008

(Chocolate Chip) Banana Bread #1

Some might say the chocolate chips are optional. Some might substitute nuts. I say do whatever you feel like. Mini chips are good too. Victoria recently suggested using peanut butter chips. Hello...domestic diva in the making? Peanut butter chip banana bread? Yum! I'll be trying it soon.
Heres Brooklyn helping:
Serve for breakfast, toasted. Serve for dessert, diced up with vanilla ice cream, chocolate sauce & sliced bananas. Yeah you heard me!

Banana Bread:
2 Cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
dash of ground cloves
dash of nutmeg
1/4 tsp salt
1/2 cup unsalted butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (approx. 4 bananas)
1/2 bag chocolate chips (about 1 1/2 cups) optional
Directions:
Preheat oven to 350 degrees.
Lightly grease 9x5 loaf pan (or cupcake pan).
In bowl, cream together butter and brown sugar.
Stir in eggs and mashes bananas.
Add flour, spices, salt & soda.
Stir until just combined.
Add choco chips.
Pour into prepared pan.
Bake 1 hour or until toothpick inserted comes out clean. (About 25-30 min for cupcakes)
Let bread cool slightly before turning onto wire rack.

No comments: