November 25, 2008

Brownie Mix Cookies

This recipe was given to me by another church member. I was going to use it for a "Thanksgiving Project" but they get eatten too fast by us. You've gotten love cookies that taste like brownies with extra stuff in them!

Brownie Mix Cookies:
1 pkg (21.5oz) fudge brownie mix (get as close to 21.5oz as possible)
1/2 c. flour
1/4 c. veg oil
3 T. water
2 eggs
1/2 c. nuts (whatever kinda)
1 c. baking chips (chocolate, white chocolate, peanut butter, mint, butterscotch or mixed)
  • Mix everything together.
  • Add more or less flour to the mix until its is "cookie dough like". (It isn't runny.)
  • Spoon into balls & place on cookie pan.
  • Bake @ 350 for 9-11 minutes. If they're big they can take 12-13 min.
  • Be careful these are easy to burn because they are brown! Watch for them to not look wet anymore.
  • Let sit for a few minutes before transferring to a plate.
  • # of cookies depends on the size you make...but with 12 cookies per pan I can get 24-30 cookies per box.

White Bean & Chicken Chili

Be prepared people. This chili will throw people off. Its green, has white beans and chicken. Talk about upsetting peoples whole idea of "chili".
White Bean Chicken Chili:
  • 1lb of chicken breasts
  • 2 cans of navy beans (do NOT drain!)
  • 2 T veg oil
  • 1 small can of chicken broth (or an equal amount of water)
  • 1 can of diced fire roasted green chiles (not jalapenos, just green chiles)
  • 1 med yellow onion (diced)
  • 2-3 T minced garlic
  • 1/2 c green salsa
  • Par boil chicken and diced onion together on stove top.
  • Strain chicken & onion and cut into chicken into small pieces.
  • Do NOT drain the beans, the juice with navy beans is good in this....its not thick and nasty.
  • Place chicken & onion into a pot with oil, beans, chiles, garlic & salsa and bring to a simmer.
  • Season with salt & pepper
  • Serve with chopped cilantro, diced avocado & spoonfuls of sour cream.
  • Serves 4-6
This is a more soupy chile and its yummy with cornbread muffins.

Sweet Red Chili

This recipe came from my good friend Kiar. I've made a few minor adjustments. It is a SWEET chili recipe so you have to like that sorta thing. This is one of my hubbies favorite dinners. It is typically a heartburn free chili due to the added sugar, so we ate it a lot while I was preggo.

Sweet Red Chili:
1lb ground meat (we use beef)
2 small cans of black beans (drained & rinsed)
2 small cans of any type red beans (drained & rinsed)
1 med onion (diced)
3 T minced garlic
2 small cans of tomato sauce
Salt & pepper (to taste)
1/4 c. Chili powder (I cook with chili molida or "new mexican" chili powder)
a couple of shakes of red pepper flakes or ground red peppers (for heat)
1/3 c. brown sugar
4 shakes of lea & perrins

  • Brown beef, onion & garlic till cooked through.
  • Put in pot with everything else. (crock-pot is ok on low)
  • Bring to a boil and simmer 10-15 minutes. (crock pot on warm, for however long till you want to eat)
  • Serve over rice, sprinkled with shredded cheddar cheese.
  • Roll into tortillas, eat with corn bread, etc.
  • Serves 6-8


I've been asked SO many times for recipes, cooking tips, baking secrets, floral design ideas, catering or event help & other girly household info that this new blog is the easiest way to share.

Yes, I'm probably the closest thing to Marth Stewart you can find. Only I'm younger, real and WAY more relaxed. (Read: I can do all her cool stuff, but occasionally have dishes in my sink and need to dust or vacuum!)

Have a domestic or household question feel free to comment....I'll get to you asap!

Diane....I PROMISE to post my filled cupcake how-to after Thanksgiving! I have to make a batch and take pictures, so I can properly show the process.